Food Safety Level 1 Questions and Answers

Freefood safety questions and answers how to get food safety test. For food hygiene questions and answers you must go through real exam. For that we provide food hygiene certificate level 2 online free real test. We discuss in these mock test questions from different topics from basic food hygiene quiz.

food hygiene certificate level 2 questions

In this test you have to answer food safety level 2 test questions and answers. Which are separated into food hygiene certificate level 2 answers. To get pass food hygiene course questions you must score at least 75% marks. So Enjoy these free food hygiene certificate level 3 to get enough knowledge for what food hygiene test questions and answers in catering do i need. You will get mock test answers after click submit button at bottom. If any question wrong just click on go back button to correct it. Easy Na!

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Practice Food Hygiene Test 09

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Q:1-What happens to bacteria when it is frozen?
Mark one answer:

It dies
It becomes dormant
It multiplies

Q:2-How many times is it safe to reheat leftovers?
Mark one answer:

As many times as you like

Q:3-Which of the following is true?
Mark one answer:

It is safe to eat food past its use-by date
It is safe to eat food past its best-before date
It is safe to eat food with no date codes on

Q:4-High risk foods are:
Mark one answer:

Cooked Meats, Dairy Products, Shell Fish, Cooked Rice
Biscuits, Cakes, Bread
Pasta, Fruit, Vegetables

Q:5-Aerobic Bacteria require one of the following to grow:
Mark one answer:

Carbon Dioxide

Q:6-The methods that can be used to destroy bacteria are:
Mark one answer:

Cooling, Refrigeration, Freezing
Ventilation, Lighting, Hard Surfaces
Heat, Chemicals, Irradiation

Q:7-Which of the following cause the majority of food poisoning cases:
Mark one answer:

Poisonous Plants

Q:8-Rats, Mice and Cockroaches can all carry food poisoning bacteria:
Mark one answer:


Q:9-It's fine to cut mould off bread and eat the rest.
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Q:10-Washing raw chicken gets rid of bacteria.
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