CIEH Level 4 Food Safety Exam Questions

Free food safety level 3 exam questions and answers how to get cieh level 4 food safety sample questions. For food safety quiz questions and answers you must go through real exam. For that we provide food safety level 3 questions and answers real test. We discuss in these level 4 food safety exam questions from different topics water hygiene course questions answers, level 4 food safety test papers.

question food safety level 2 answers

In this test you have to answer safety quiz questions with answers pdf. Which are separated into food safety level 3 questions. To get pass food safety level 2 test questions and answers you must pass level 3 food safety questions. So Enjoy these food safety level 3 highfield to get enough knowledge for basic food hygiene pdf. You will get mock test answers after click submit button at bottom. If any question wrong just click on go back button to correct it. Easy Na!

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Practice Food Hygiene Test 12

a question of food safety for supervisors level 3 answers

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Q:1-How many stages are involved when carrying out wet cleaning?
Mark one answer:

4
8
7
6



Q:2-If a food establishment had a pest infection; which of the following consequences is the odd one out?
Mark one answer:

Damaged building and equipment
Physical hazards such as droppings, hair and eggs which could cause contamination
Non compliance to the law and may involve going to court
Increase in a business’s profits


Q:3-Which of the following is a type of food safety hazard?
Mark one answer:

0° to 63°
1° to 65°
5° to 63°
1° to 72°


Q:4-How long does an average bacterium take to multiply?
Mark one answer:

1-2 minutes
5-10 minutes
10-20 minutes
20-30 minutes


Q:5-Which one is not a common pest which could be found in a kitchen?
Mark one answer:

Dog
Rat
Mouse
Ants



Q:6-When checking to see if a food item is cooked where should you place the probe?
Mark one answer:

The outside area
The core of the food
Anywhere
Guess what temperature it is


Q:7-Which of the following is an example of a biological hazard?
Mark one answer:

Spoilage
A Plaster
String
A Nail


Q:8-What is the term for bacteria which can cause harm?
Mark one answer:

Dangerzone
Stock Rotation
Cross Contamination
Pathogenic


Q:9-What is the best method to prevent food becoming contaminated with allergens?
Mark one answer:

Store all foods together
Leave food packing open
Store food items on the lowest shelf
Segregate allergens from other food items


Q:10-Which one of the following is not a type of bacteria?
Mark one answer:

Helpful bacteria
Spoilage
Pathogenic
Chemical



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