Food Hygiene Level 3 Practice Test

Free food handling questions how to get food safety quiz uk. For health and safety food hygiene test you must go through real exam. For that we provide food protection test answers real test. We discuss in these mock test questions from different topics from food hygiene level 3 questions.

food hygiene level 3 quiz

In this test you have to answer food handlers online test answers. Which are separated into advanced food hygiene exam questions. To get pass food protection course questions and answers you must score at least 75% marks. So Enjoy these food handlers course answers to get enough knowledge for what level 3 food hygiene exam paper do i need. You will get mock test answers after click submit button at bottom. If any question wrong just click on go back button to correct it. Easy Na!

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Practice Food Hygiene Test 10

food safety level 3 mock exam

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Q:1-Which of these is High-Risk food?
Mark one answer:

Loaf of Bread
Cooked Chicken
Margarine



Q:2-Which of the following is a common source of food poisoning bacteria?
Mark one answer:

Raw Food
Cooked Food
Chilled Food


Q:3-Which of the following is not a vehicle for food poisoning bacteria?
Mark one answer:

Hands
Cloths
The Floor


Q:4-What should a food handler report to their supervisor?
Mark one answer:

A Large bruise
An infected cut
A Headache


Q:5-What must a food handler not do?
Mark one answer:

Keep nails short
Wear perfume
Tie hair back



Q:6-What does disinfectant not do?
Mark one answer:

Clean
Bring bacteria to a safe level
Sanitize


Q:7-Which of the following is the best for a general purpose refrigerator?
Mark one answer:

12°c
-1°c
4°c


Q:8-What is the recommended minimum temperature for cooking food?
Mark one answer:

75°c
37°c
63°c


Q:9-Which of the following temperatures is in the danger zone?
Mark one answer:

-18°c
30°c
82°c


Q:10-What is the best way to prevent pest infestations?
Mark one answer:

Remove spillages promptly
Store boxed food on floor
Keep bins open



food handlers answers level 3 food hygiene quiz