Food Hygiene Test

Freefood hygiene certificate level 2 how to get food safety test. For food safety questions for students practices you must go through real exam. For that we provide free food hygiene certificate real test. We discuss in these mock test questions from different topics from food safety level 3 exam questions and answers.

food safety level 3 questions and answers

In this test you have to answer food and hygiene test. Which are separated into free food hygiene questions. To get pass food safety test answers you must score at least 75% marks. So Enjoy these food safety quiz questions and answers to get enough knowledge for what food hygiene level 2 practice test in catering do i need. You will get mock test answers after click submit button at bottom. If any question wrong just click on go back button to correct it. Easy Na!

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Practice Food Hygiene Test 08

free online basic food hygiene certificate food safety quiz

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Q:1-The ideal fridge temperature should be
Mark one answer:

-2 to 0 degrees
0 to 2 degrees
1 to 4 degrees



Q:2-Where should raw meat be stored in the fridge?
Mark one answer:

Bottom shelf
Middle shelf
Top shelf


Q:3-Which of these meats is safe to eat raw?
Mark one answer:

Pork
Chicken
Lamb


Q:4-Bacteria needs which of these to help it grow and multiply?
Mark one answer:

Water
Warm temperatures
Both of the above


Q:5-How can you spot food which has enough bacteria to cause food poisoning?
Mark one answer:

It will taste different
It will have a different colour
You can’t, it will look normal



Q:6-The temperature in your freezer should be
Mark one answer:

-2 degrees
-9 degrees
-18 degrees


Q:7-Which one of these foods is likely to contain the most bacteria?
Mark one answer:

Frozen raw chicken
Tinned cream
Bottle of Mayonnaise


Q:8-The best way to dry your hands after washing them is to
Mark one answer:

Use a tea towel
Use an air dryer
Use a paper towel


Q:9-Which of these are common signs of food poisoning?
Mark one answer:

Dizziness, itchy scalp, loss of hearing
Vomiting, diarrhoea, nausea
Bleeding gums, nausea, dilated pupils


Q:10-Which bacteria is commonly associated with raw poultry?
Mark one answer:

Salmonella
Norovirus
Listeria


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