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Freefood safety for students how to get food safety online test. For hygiene quiz for students practices you must go through real exam. For that we provide food hygiene certificate level 3 real test. We discuss in these mock test questions from different topics from food safety level 3 questions and answers.

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In this test you have to answer level 3 food hygiene refresher. Which are separated into free food safety level 3 quiz. To get pass level 4 food hygiene you must score at least 75% marks. So Enjoy these level 3 food safety in catering to get enough knowledge for what level 3 award in supervising food safety in catering do i need. You will get mock test answers after click submit button at bottom. If any question wrong just click on go back button to correct it. Easy Na!

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Practice Food Hygiene Test 07

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Q:1-What temperature should frozen food be kept at?
Mark one answer:

-18°C or lower
-15°C or lower
-20°C or lower
0°C



Q:2-What kind of soap should be provided for hand washing?
Mark one answer:

Unscented
Bactericidal
Antiseptic
Lotionised


Q:3-Which one of the following is acceptable for a food handler to wear?
Mark one answer:

Engagement ring
Copper bracelet
Plain wedding band
Any ring worn as a symbol of religion or faith


Q:4-A clean waterproof dressing is required to cover a cut so that:
Mark one answer:

It can be seen by the Manager or Team Leader
It prevents water and food getting into the cut
It stops the bleeding and helps the cut heal
It prevents blood and bacteria contaminating food


Q:5-If you are suffering from a complaint, which one of the following need NOT be reported to your manager before starting work?
Mark one answer:

Headache
Eye infection
Diarrhoea
Vomiting



Q:6-Which of the following is NOT a common source of microorganisms?
Mark one answer:

Shellfish
Uncooked rice
Shitake mushrooms
Poultry


Q:7-Which of the following is NOT a practical method to control microbiological hazards?
Mark one answer:

Heat food until piping hot
Cover cuts and sores
Store at 5°C or lower
Wear a hair net


Q:8-At what temperature do Pathogens best thrive?
Mark one answer:

37°C
75°C
50°C
100°C


Q:9-To what core temperature should meat and poultry dishes be cooked?
Mark one answer:

90°C
60°C
75°C
55°C


Q:10-Environmental Health Practitioners enforce food hygiene regulations. Which one of the following powers do they not have.
Mark one answer:

The power of arrest
The power to close premises
The power to enter premises at any reasonable time without an appointment.
The power to seize and detain foods


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