Online food safety exam questions and answers Practice Free

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Practice Food Hygiene Test 03

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Q:1-Where should raw meat be stored in a refrigerator?
Mark one answer:

At the top
In the middle
At the bottom, below all other food

Q:2-Which one of the following jewellery is acceptable for a food handler to wear?
Mark one answer:

Plain wedding band
Arm ring
A ring that is a symbol of religious faith

Q:3-What is the ideal temperature for Pathogens to flourish?
Mark one answer:

10 degrees
37 degrees
55 degrees
90 degrees

Q:4-How many times can you reheat leftovers?
Mark one answer:

As many times as you like
Four times
You should only reheat leftovers once

Q:5-Which of the following meats are safe to eat when they are pink or raw?
Mark one answer:

Minced meat

Q:6-What are the basic steps for washing hands?
Mark one answer:

Wash thoroughly with water and dry
Apply soap, wash thoroughly, rinse and use paper towels
Apply soap, wash thoroughly

Q:7-What is the reason for drying your hands after washing them?
Mark one answer:

So that you don’t drip water everywhere
Because germs and bacteria are more easily spread with wet hands
Your hands are slippery when wet, and you will not be able to hold kitchen utensils properly

Q:8-Which of the following is true about bacteria;
Mark one answer:

Bacteria multiplies and grows faster in warm environments
Bacteria needs air to survive
Every type of bacteria can give people food poisoning
By freezing food you can kill bacteria

Q:9-The ideal temperature in your fridge should be?
Mark one answer:

4 – 10 degrees
1 and 4 degrees
0 to 4 degrees
-2 to 0 degrees

Q:10-Which one of the following foods is likely to contain the MOST bacteria?
Mark one answer:

Frozen raw chicken
Recently cooked chicken
A opened fizzy drink
Bottled mayonnaise

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