food hygiene questions and answers

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food safety quiz questions and answers is for 2016 exam. If you not successfully achieved 100% result on our mock tests. Then have some patience and do more practice because if you go with less preparation chances are you will not get good news. We adding more questions day by day so keep visiting our website for latest changes of food hygiene practice test latest test questions updates. Good Luck for your food hygiene test exam this year 2016.

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Practice Food Hygiene Test 02

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Q:1-Which is the best type of waste bin to use in a kitchen?
Mark one answer:

A black bin bag
Foot operated bin with a lid
Old cardboard box
Open dustbin for easy access



Q:2-What should food handlers use a hand basin for?
Mark one answer:

Washing their hands
Washing utensils and hands
Washing their dog
Trying out their new remote controlled hovercraft


Q:3-What is the main reason for wearing protective clothing?
Mark one answer:

It protects food from contamination
It looks groovy
It feels really comfy to wear
It washes well at lower temperatures


Q:4-What foods should vulnerable people such as pregnant women, the elderly and sick avoid in order to reduce the risk of food poisoning?
Mark one answer:

Cakes made with eggs
Liquorice allsorts, especially the blue ones
Foods made with raw eggs, such as mayonnaise etc
Anything beginning with F - flapjacks, fried eggs etc


Q:5-What is an allergen?
Mark one answer:

A form of the french verb 'aller'
A cream for embarassing rashes
A food or ingredient that causes an allergic reaction
A really bad itch behind your knee



Q:6-Which one of the following is not a type of hazard to food?
Mark one answer:

Physical
Chemical
Logical
Biological


Q:7-Which of the following is not an ideal condition for the multiplication of bacteria in food?
Mark one answer:

Moisture
Warmth
Time
Possession of a calculator


Q:8-You have cut yourself on a sharp knife – what can you do to prevent spreading bacteria to food?
Mark one answer:

Wear a brightly coloured, visible plaster
Wear bright red nail varnish
Keep your finger in your mouth when not needed
Cry


Q:9-Which of the following is a high-risk food?
Mark one answer:

A bag of smoky bacon crisps
An Easter egg
A chicken sandwich
Dry uncooked pasta


Q:10-What is the correct temperature that frozen food should be kept at?
Mark one answer:

0 degrees
15 degrees or lower
-18 degrees or lower
20 degrees or lower


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